The brand-chef of the Red Fox restaurant, Yuri Kostorev, tries to use local products in cooking. Dishes with morels were added to menu: a salad with morels and honey mushrooms, cream soup with morels, zucchini, young nettle and parmesan espume, morel paste and Murmansk cod with broccolini and seasonal mushrooms.
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You can book a table by calling +7 862 274-44-44.
